Catering for events
Full catering service for events in Frankfurt am Main. Regional, seasonal and tailor-made.
Catering for events
high quality Catering for events in Frankfurt am Main. We offer fresh, regional and tailor-made catering.
Full catering service for events in Frankfurt am Main. Regional, seasonal and tailor-made.
high quality Catering for events in Frankfurt am Main. We offer fresh, regional and tailor-made catering.
The quality of food and drinks is the be-all and end-all of every catering, as they are at the heart of every event and make a significant contribution to the overall guest experience. Professional catering is not only characterized by smooth organization and courteous service, but above all by outstanding culinary performance. The selection of ingredients, the preparation of the food and the presentation of the dishes are decisive factors for the success of any catering event.
The use of fresh and high-quality ingredients is the basis for all excellent catering. Regional and seasonal products are playing an increasingly important role here, as they are not only convincing in terms of taste, but also make a contribution to sustainability. A caterer who values regional and seasonal products supports the local economy and at the same time reduces transport routes, which has a positive effect on the environment. The freshness of the ingredients is decisive for the taste and quality of the food. A professional catering company therefore works closely with selected suppliers to ensure that only the best ingredients are used. The use of high-quality ingredients is a sign of quality that is appreciated by guests and makes catering a special experience. The selection of ingredients should also be tailored to the specific needs and preferences of the guests, including allergies and intolerances.
Ein professionelles Catering-Unternehmen arbeitet daher eng mit ausgewählten Lieferanten zusammen, um sicherzustellen, dass nur die besten Zutaten verwendet werden. Die Verwendung von hochwertigen Zutaten ist ein Qualitätsmerkmal, das von den Gästen geschätzt wird und das Catering zu einem besonderen Erlebnis macht. Die Auswahl der Zutaten sollte auch auf die spezifischen Bedürfnisse und Vorlieben der Gäste abgestimmt sein, wobei auch auf Allergien und Unverträglichkeiten geachtet werden sollte.
The variety of dishes is another important criterion for successful catering. Vegetarian, vegan, gluten-free and allergy-friendly options are now standard and are expected by many guests. A professional catering company therefore offers a wide range of dishes that meet the different needs and preferences of guests. The vegetarian and vegan options should not only be an alternative to meat dishes, but should also be convincing in terms of taste and represent a wholesome meal. The gluten-free and allergy-friendly options should also be carefully prepared to ensure that guests with allergies or intolerances can enjoy without hesitation. The variety of dishes should also take into account the different tastes and preferences of the guests, while also paying attention to international specialities and regional specialities.
Die glutenfreien und allergikerfreundlichen Optionen sollten ebenfalls sorgfältig zubereitet werden, um sicherzustellen, dass die Gäste mit Allergien oder Unverträglichkeiten bedenkenlos genießen können. Die Vielfalt der Speisen sollte auch die unterschiedlichen Geschmäcker und Vorlieben der Gäste berücksichtigen, wobei auch auf internationale Spezialitäten und regionale Besonderheiten geachtet werden sollte.
An individual menu design is a sign of professionalism and appreciation. A professional catering company responds to the specific wishes and ideas of its customers and develops tailor-made menus that are perfectly tailored to the occasion and needs of the guests. Themed buffets are a good way to adapt the food to the theme of the event and give guests a special experience. Exclusive dishes and creative ideas make every catering an unforgettable event. The menu design should also take into account seasonal and regional characteristics and offer a balanced mix of cold and hot dishes, salads, side dishes and desserts. The presentation of the food is just as important as the quality of the ingredients and the preparation of the dishes.
Themenbuffets bieten eine gute Möglichkeit, die Speisen an das Thema der Veranstaltung anzupassen und den Gästen ein besonderes Erlebnis zu bieten. Exklusive Speisen und kreative Ideen machen jedes Catering zu einem unvergesslichen Ereignis. Die Menügestaltung sollte auch die saisonalen und regionalen Besonderheiten berücksichtigen und eine ausgewogene Mischung aus kalten und warmen Speisen, Salaten, Beilagen und Desserts bieten. Die Präsentation der Speisen ist ebenso wichtig wie die Qualität der Zutaten und die Zubereitung der Gerichte.
Short transport routes and support for the local economy — A contribution to reducing the ecological footprint Cooperation with regional suppliers is another important aspect of sustainability in catering. Short transport routes reduce CO2 emissions and thus contribute to reducing the ecological footprint. Supporting the local economy strengthens regional added value and promotes the diversity of products. Cooperation with regional suppliers enables the catering company to use fresh and seasonal products, which are often of higher quality than imported goods.
Close cooperation with regional suppliers enables the catering company to better control production conditions and ensure that the products are manufactured in accordance with ethical and environmental standards. The use of regional products is an important contribution to promoting sustainable agriculture and a healthy diet.
Avoiding food waste is a matter of responsibility and an important aspect of sustainability in catering. Careful planning and quantity calculation are crucial to minimizing food waste. A professional catering company carefully plans its menus and accurately calculates the quantities required to avoid overproduction. Using leftovers and further processing food are other ways to reduce food waste.
Raising employee awareness of the issue of food waste is also important in order to create awareness of the responsible use of food. Avoiding food waste is not only an ethical imperative, but also an economic advantage, as it reduces costs and saves resources.
The use of sustainable packaging is another important aspect of sustainability in catering. Biodegradable or recyclable materials reduce environmental impact and help protect natural resources.
A professional catering company uses packaging made from renewable raw materials, such as paper, cardboard or bioplastics. Avoiding single-use packaging and using reusable systems are other ways to reduce environmental impact. Raising customer awareness of sustainable packaging is also important in order to create awareness of the responsible use of packaging materials. The use of sustainable packaging is an important contribution to environmental protection and to promoting a circular economy.
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Flow the Kitchen impressed with delicious food and first-class service at our trade show party. Planning and communication in advance were also always quick and reliable. We are already looking forward to the next collaboration! Highly recommended.
Excellent service, great food, flexible organization and very nice people made working with FLOW THE KITCHEN a pleasure. It really helped make the event a success. Definitely a recommendation!
Perfect implementation of our event in every respect! One of the most professional organizers I've worked with so far. Thank you for the more than successful event.
