Sustainability & Social Responsibility

Sustainable events with a focus on regionality, waste reduction & resource conservation. We set standards for ecologically responsible events.

sustainability

wraps
95%

By using reusable containers and innovative packaging solutions, we were able to significantly reduce our consumption of disposable packaging.

Regionality
100%

We rely on short supply chains and source our ingredients exclusively from local producers. This approach promotes the regional economy, reduces CO2 emissions and guarantees freshness and quality.

groceries
100%

Sustainability starts with the selection of ingredients. That is why we only use organic coffee beans from sustainable sources to support fair trade conditions and to promote environmental protection.

2020

Start of the sustainability initiative

Our journey to more sustainable catering began with a clear commitment: We not only want to create delicious food, but also to make a positive contribution to our planet. nachhaltigen Catering begann mit einem klaren Bekenntnis: Wir wollen nicht nur köstliche Speisen kreieren, sondern auch einen positiven Beitrag für unseren Planeten leisten. Mit dem Start unserer Nachhaltigkeitsinitiative haben wir den Grundstein für eine umfassende Transformation gelegt.

From choosing our suppliers to preventing waste, we've reviewed and continuously improved every aspect of our business. This initiative is more than just lip service — it is a promise to our customers and to the environment.

Complete catering for employees

A sustainable company starts with its own employees. We are convinced that healthy and motivated employees are the key to our success. That is why we offer our teams wholesome meals with fresh, seasonal and regional ingredients.

We value a balanced diet that strengthens body and mind. Because only those who feel good can perform at their best and support our vision of sustainability.

Regional and seasonal shopping

Promoting regional economic cycles and conserving valuable resources are central components of our philosophy.

We prefer to source our ingredients from local farmers and producers whom we know personally and whose sustainable farming methods we appreciate. By purchasing seasonally, we not only guarantee the freshness and quality of our products, but also reduce unnecessary transport routes and CO2 emissions.

For us, short supply chains mean greater transparency, trust and strengthening regional agriculture.

2022

Getting started with electric mobility

Converting our vehicle fleet to electric mobility is an important step towards zero-emission delivery traffic. With every electrically powered vehicle, we reduce our ecological footprint and contribute to improving air quality in our cities.

We are proud to be pioneers in electric mobility and to offer our customers a sustainable catering experience.

Reducing single-use packaging

Avoiding waste and promoting reusable systems are central goals of our sustainability strategy. By consistently using reusable containers and reducing single-use packaging, we were able to drastically reduce our waste.

We are constantly working to find innovative solutions to further minimize packaging waste and contribute to the circular economy.

Collaboration with Helden Atelier

The collaboration with Helden Atelier is another milestone on our journey to more sustainable catering. Together, we develop creative concepts to avoid food waste and make good use of excess food.

We are proud to be part of this movement and to contribute to reducing food waste together with Helden Atelier.

2023

95% less disposable packaging

Our commitment to reducing single-use packaging is showing impressive results. By consistently using reusable containers and innovative packaging solutions, we were able to drastically reduce our consumption of disposable packaging.

We are proud of this achievement and are constantly working to achieve further improvements.

100% regional supplier relationships

Strengthening regional economic cycles and promoting sustainable agriculture are particularly important to us. That is why we source 100% of our ingredients from regional suppliers who we know personally and whose sustainable farming methods we appreciate.

For us, short supply chains mean more transparency, trust and a strengthening of the regional community.

100% use of organic coffee beans

Enjoying high-quality coffee doesn't have to be at the expense of the environment. That is why we only use organic coffee beans from sustainable sources. We value fair trade conditions and support coffee farmers who are committed to protecting biodiversity and preserving natural resources. With every cup of coffee, we contribute to more sustainable coffee production.

100% use of local fish species

Protecting the oceans and promoting sustainable fishing is important to us. That is why we only use local fish species that have been proven to come from sustainable fishing.

We are committed to maintaining marine ecosystems and supporting fishermen who use marine resources responsibly.

2024

Introduction of CO₂ accounting

Transparency and a sense of responsibility are central values of our sustainability strategy. In order to understand our environmental impact even better and to be able to reduce it in a targeted manner, we will introduce comprehensive CO₂ accounting. This accounting will help us to record our emissions across the entire value chain and take concrete measures to further reduce our CO₂ footprint.

We are convinced that this transparency gives our customers and partners an even better understanding of our sustainability efforts.

100% organic catering on request

We want to offer our customers the opportunity to consciously choose sustainable catering. That is why we will offer 100% organic catering on request in the future, consisting exclusively of organically grown ingredients. This offer is aimed at everyone who values the highest quality, sustainability and environmental protection.

We are looking forward to working with our customers to make a contribution to more sustainable food production.

Expanding occupational health care

The health and wellbeing of our employees is important to us. That is why we will continue to expand our occupational health care and create additional services that contribute to physical and mental health.

From ergonomic workplaces to sports activities to stress management training — we want to offer our employees a working environment in which they feel comfortable and can promote their health. Because healthy and motivated employees are the basis for our success and our vision of sustainability.

2025

CO₂ neutral catering

Our goal is to offer completely CO₂-neutral catering by 2025. We will continue to reduce our emissions along the entire value chain and offset unavoidable emissions through certified climate protection projects. This ambitious goal underlines our commitment to climate protection and our responsibility to future generations. CO₂-neutrales Catering anzubieten. Wir werden unsere Emissionen entlang der gesamten Wertschöpfungskette weiter reduzieren und unvermeidbare Emissionen durch zertifizierte Klimaschutzprojekte kompensieren. Dieses ambitionierte Ziel unterstreicht unser Engagement für den Klimaschutz und unsere Verantwortung gegenüber zukünftigen Generationen.

We are convinced that, together with our customers and partners, we can make a contribution to a more sustainable future.

2030

100% climate neutrality

By 2030, we will make our company completely climate-neutral. We will reduce our emissions along the entire value chain to a minimum and compensate for unavoidable emissions through certified climate protection projects.

This ambitious goal is an expression of our responsibility towards the planet and future generations. We are convinced that we can shape a sustainable future together with our customers and partners.

We are convinced that, together with our customers and partners, we can make a contribution to a more sustainable future.