Topping-out ceremony. Laying the foundation stone & construction projects

Exclusive pleasure — composed with passion. Treat your guests to a top-class gala dinner.

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Groundbreaking & topping-out ceremony

FLOW THE KITCHEN is your experienced partner when it comes to professional culinary support for laying cornerstones and other important milestones in construction projects. We understand the importance of these special events for construction companies, architects and project developers and offer you tailor-made catering solutions that meet your high standards.

We have already successfully catered numerous groundbreaking events in and around Frankfurt and know the specific requirements of these events.

Flexibility and individuality - “We offer you flexible catering concepts that can be seamlessly integrated into the course of your event — from a casual welcome to a festive snack.

Professional logistics - “We take care of the entire logistics, from delivery and set-up to seamless on-site catering, so that you can concentrate on what's important.”

Thematic concepts -
“We are also happy to develop thematically appropriate catering concepts that reflect the vision of your construction project — just like the 'Main Yard Time Travel. '”

Eventlocation - Le Panther

What sets us apart

sustainably

Sustainability that tastes good: We use regional products and environmentally friendly packaging for responsible catering.

Regional & seasonal

Freshness and taste from the region: Enjoy seasonal delicacies that guarantee short transport routes.

individual

Your catering, your brand: We develop tailor-made concepts that reflect your corporate identity.

Eco-friendly

Enjoy in an environmentally friendly way: We combine culinary delights with sustainable action.

Innovative

Culinary highlights that inspire: We surprise your guests with creative and individual concepts and taste experiences.

Professional

Your success is our goal: Our experienced team ensures a smooth process and first-class service.

FAQ

What type of catering is best for laying a foundation stone?

For laying the foundation stone, we often recommend relaxed yet high-quality catering that underlines the festive occasion. Popular options include flying finger food, canapés and small, attractively presented delicacies that make networking easier for guests. A stylish snack with regional specialities or thematically appropriate dishes for the construction project are also possible.

What number of people should we expect when the foundation stone is laid?

The number of people at a foundation stone ceremony may vary. In addition to representatives of the construction company and architects, project developers, investors, political representatives and media representatives are often present. We recommend that you prepare a detailed guest list in advance so that you can plan catering accordingly. We would be happy to advise you on how to estimate the optimal quantity.

Which menu options are typical for a catering groundbreaking ceremony?

Typical menu options for laying the foundation stone catering include: high-quality finger food such as mini quiches, wraps, skewers and bruschetta. Small hot snacks such as mini burgers or soups in a glass. Seasonal and regional specialties that highlight the local connection to the construction project. Themed dishes that take up the vision or name of the project (as in the case of the “Main Yard Time Travel”) .A selection of refreshing Beverages, from soft drinks to juices to sparkling wine or wine.

What type of catering is traditionally usual for a topping-out ceremony?

Traditionally, the topping-out catering is more rustic and hearty. Hearty dishes such as grilled food, stews or hearty snacks are often offered to strengthen craftsmen and guests after the work is done. Offering beer also traditionally plays an important role.

What logistical aspects must be considered when topping-out catering on a construction site?

When setting up catering on a construction site, various logistical aspects must be considered, such as accessibility, electricity and water supply and any safety regulations. We plan catering carefully and take into account all relevant factors to ensure a smooth process.

Which foods and drinks are particularly popular for topping-out catering?

Popular foods and drinks for a Catering topping-out ceremony are for example:

Grilled meats and grilled sausages.
Hearty stews and soups, especially in the cooler season.
Bavarian delicacies such as meatloaf, pretzels and obatzda.
Rustic snacks with sausage, cheese and ham.

A selection of different types of beer, soft drinks and possibly mulled wine in winter.

Lightnet Cologne

5-Star-Rating

Flow the Kitchen impressed with delicious food and first-class service at our trade show party. Planning and communication in advance were also always quick and reliable. We are already looking forward to the next collaboration! Highly recommended.

JRC Waterlab

5-Star-Rating

Excellent service, great food, flexible organization and very nice people made working with FLOW THE KITCHEN a pleasure. It really helped make the event a success. Definitely a recommendation!

Patrick Hoffmann

5-Star-Rating

Perfect implementation of our event in every respect! One of the most professional organizers I've worked with so far. Thank you for the more than successful event.