Veganizing - vegan catering for trade fairs

Vegan catering and sustainability

The vegan lifestyle and diet are becoming increasingly popular. Vegan catering is no longer a niche product, but a sought-after food trend that meets the tastes of the time. As Messecater with focus on sustainability And innovation, we are taking up this trend and offering our customers a wide range of vegan delicacies.

Trade fair organisers focus on health and sustainability

Vegan cuisine and vegan catering have numerous advantages: It is rich in fiber, vitamins, minerals and antioxidants. Studies show that a vegan diet can reduce the risk of cardiovascular disease, diabetes and certain types of cancer. It also makes an important contribution to environmental protection, as it has a lower ecological footprint and uses fewer resources.

As an exhibition organizer or company with large exhibition stands, you have the opportunity to offer your guests and customers a contemporary, healthy and environmentally friendly catering experience. With our sustainable catering for trade fairs, we are implementing the trend of “veganizing” by adapting traditional recipes so that they are purely plant-based and yet tasty and varied. Our catering factory creates vegan versions of popular dishes that will also delight non-vegans.

Veganizing Recipes: Vegan Cuisine on the Rise

Veganizing recipes, i.e. veganizing traditional recipes, is an emerging food trend that shows that plant-based alternatives can not only be healthy but also tasty. As an innovative event caterer, we would like to present this trend to you in more detail.

Veganizing Recipes is more than just a trend, it is an expression of a conscious and sustainable lifestyle. Veganizing recipes means adapting traditional recipes so that they do not contain animal products without sacrificing taste and enjoyment. Classic dishes such as burgers, pizza, lasagna, cakes and much more are reinterpreted with purely plant-based ingredients. Plant-based milk alternatives, meat substitutes based on legumes or soy, and creative spice combinations make this possible.

Vegan cuisine — a taste experience for everyone

Vegan dishes offer a varied and surprising taste experience. The combination of fresh ingredients, spices and innovative methods of preparation provides culinary delights that even non-vegans love. Veganizing Recipes makes it possible to impress even traditional non-vegan guests with sophisticated and tasty dishes.

Vegan cuisine and vegan catering is characterized by the absence of any animal products, including meat, fish, milk, eggs and honey. It's not just about salads and vegetables, but about a wide variety of creative plant-based dishes that focus on the taste and versatility of the ingredients.

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Our goal is to offer you unique vegan catering that pampers your senses and at the same time reflects the philosophy of sustainable and conscious nutrition. Discover the world of vegan cuisine with us and experience how vegantizing traditional recipes leads to tasty and healthy enjoyment. As a modern event caterer, we have recognized that vegan cuisine is not only healthy and environmentally friendly, but also offers a variety of culinary experiences.

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Sustainability for trade fair organisers

Vegan catering: setting an example for sustainability

Trade fairs provide an excellent platform for presenting topics such as sustainability and environmental protection to a broad public. By choosing vegan catering, you are sending a clear signal of your commitment to a sustainable future.

Reduce your environmental footprint

Meat and milk production have a significant impact on the environment. Vegan cuisine, on the other hand, uses significantly fewer resources and produces fewer greenhouse gases. By offering vegan catering, you are actively contributing to reducing the environmental footprint of your trade fair event.

Encourage a conscious lifestyle

The growing popularity of the vegan lifestyle shows that more and more people are interested in a conscious and sustainable diet. By offering vegan food, you are targeting this target group and showing that you take your guests' needs seriously.

Benefit from a positive image

Companies and trade fair organizers that are committed to sustainability enjoy a positive public image. Vegan catering can therefore make a valuable contribution to increasing your reputation.

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Health and sustainability — benefits of vegan cuisine

The vegan diet offers numerous health benefits as it is rich in fiber, vitamins, minerals, and antioxidants. Studies show that vegan diets can lower the risk of cardiovascular disease, diabetes, and certain types of cancer. In addition, the vegan diet makes a valuable contribution to environmental protection, as it has a lower ecological footprint and uses fewer resources.

Vegan dishes are rich in fiber, vitamins, minerals and antioxidants, which can have positive effects on health. Studies show that a vegan diet can reduce the risk of cardiovascular disease, diabetes and certain types of cancer.

The vegan diet has a lower ecological footprint than the conventional diet. It uses fewer resources such as water and land and thus contributes to reducing greenhouse gases.

Vegan catering avoids the use of animal products and thus helps to protect animals.

Trend awareness: Vegan catering shows that, as a trade fair organizer or company, you are up to date and respond to the needs of your guests and customers.

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The driving forces behind the vegan trend

The growing popularity of the vegan lifestyle and diet is due to various factors:

Health & environmental awareness

People are increasingly paying attention to their health and are looking for alternative diets that can have a positive impact on their well-being. Awareness of the impact of our consumption on the environment is growing. More and more people are choosing a vegan lifestyle to reduce their environmental footprint.

Animal welfare: Animal welfare plays an important role for many people. Vegan catering avoids the use of animal products and thus helps to protect animals.

Taste and variety: Vegan cuisine has evolved significantly in recent years. There is now a wide selection of vegan products and dishes that also inspire non-vegans.

Innovations, products and trends in vegan catering

The market for vegan products and vegan catering is constantly changing. New products and trends are constantly emerging. As an innovative event caterer, we always keep up to date and offer our customers the latest vegan delicacies. Current vegan catering trends include:

Plant-based meat alternatives: There is now a wide range of plant-based meat alternatives that are very close to animal meat in taste and consistency.

Milk alternatives: Plant-based milk alternatives such as oat milk, soy milk and almond milk are very popular. They can be used in coffee, tea, smoothies, and for cooking and baking. There are now a variety of vegan cheeses that are close to traditional cheeses in taste and texture.

Innovative dishes: Vegan catering is no longer limited to salads and vegetables. There is now a wide selection of creative and innovative vegan dishes that also inspire non-vegans.

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ESG efforts in trade fair catering

Environmental, Social and Governance Responsibility

Environmental, social and governance (ESG) issues are becoming increasingly important in all areas of the economy, including the event and exhibition scene. More and more companies and exhibition organizers recognize the need to act sustainably and responsibly. This is also reflected in the demand for sustainable catering. ESG criteria are increasingly playing a role in the selection of catering providers. Trade fair organizers and companies that are committed to sustainability and responsibility expect their catering partners to also comply with high ESG standards. As an exhibition center with a focus on sustainability and responsibility, we offer our customers a comprehensive ESG concept:

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environmental

Regional and seasonal products: We primarily use regional and seasonal products to shorten transport routes and minimize environmental impact. This helps to promote local agriculture and strengthen the regional economy.

Conservation of resources: We ensure that resources such as water and energy are used sparingly. We use energy-efficient appliances and avoid unnecessary waste. We use reusable packaging as much as possible and avoid single-use plastic products.

Climate-neutral catering: We offer the option of booking climate-neutral catering. The greenhouse gases produced by catering are offset by certified climate protection projects.

Social

Fair working conditions: We ensure fair working conditions for our employees, including reasonable pay, safe working conditions and fair working hours. Social commitment: We are committed to social projects in our region and support non-profit organizations. Promoting diversity and inclusion: We promote diversity and inclusion in our company and fight against discrimination.

Governance

Transparency: We value transparency and regularly publish our ESG report. Responsible corporate management: We conduct responsible corporate management and comply with all relevant laws and regulations.

Regular review: We regularly review our ESG performance and are constantly setting new goals.

Vegan catering — an innovative and sustainable trend for trade fairs

Vegan catering is an innovative and sustainable trend that is revolutionizing the event and exhibition scene. It offers numerous benefits for trade fair organizers, companies and guests. With our sustainable and tasteful trade fair catering, we are setting new standards and contributing to a healthier and more sustainable future.

We invite you to discover the world of vegan cuisine with us and offer your guests and customers an unforgettable culinary experience.

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Vegan Catering ~ Trade Show Catering With Added Value! 🌱🌎

Vegan catering — sustainability for trade fairs. Regional & seasonal 🍅🥕 Less waste & plastic ♻️ Fair Trade 🤝 Climate-neutral catering 🌳 Inquire now! 🚀

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